It is Cocoa Red’s aim to source only the finest ingredients available worldwide. Our chocolate is sourced from the rarest of cocoa beans and often from the most exclusive single estate plantations. Our butter, cream and milk are acquired locally from our award-winning dairy and our other essential ingredients are sourced from only select suppliers. All of our chocolates are freshly handmade daily in our specially designed kitchen and for optimum quality they are only created in small batches. An immense effort is made by our team to preserve the taste and integrity of all our chocolates.
